Chuletas De Cordero Con Miel (honey-glazed Lamb Chops)
Chuletas de Cordero con Miel, or Honey-glazed Lamb Chops, is a traditional dish from Aragonese cuisine that combines the rich flavors of lamb with the sweetness of honey. This recipe is perfect for a special dinner or a festive occasion.
Ingredients
- 4 lamb chops
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions
- Preheat the stovetop grill or a skillet over medium-high heat.
- In a small bowl, mix the honey, minced garlic, dried rosemary, salt, and pepper.
- Season the lamb chops with salt and pepper.
- Place the lamb chops on the preheated grill or skillet and cook for 4-5 minutes on each side, or until they reach your desired level of doneness.
- Brush the honey mixture over the lamb chops during the last few minutes of cooking, allowing it to caramelize and create a glaze.
- Remove the lamb chops from the grill or skillet and let them rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 20g
Supplies
Stovetop grill or skillet Tongs
Tools
Bowl Brush
Serving suggestions
Serving suggestions: Serve the honey-glazed lamb chops with roasted vegetables and a side of couscous or rice.
Tips & tricks
Tips: Make sure not to overcook the lamb chops to keep them tender and juicy.
Cost
$20