Chuletas De Cordero Especiadas Con Salsa De Menta De Gibraltar (gibraltar's Spiced Lamb Chops With Mint Sauce)
Chuletas de Cordero Especiadas con Salsa de Menta de Gibraltar, or Gibraltar's Spiced Lamb Chops with Mint Sauce, is a traditional dish that showcases the flavors of Gibraltarian cuisine. The combination of aromatic spices and refreshing mint creates a delightful and flavorful meal.
Ingredients
- 8 lamb chops
- 2 teaspoons paprika
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1/2 teaspoon cinnamon
- Salt and pepper to taste
- 1/4 cup olive oil
- 1/2 cup fresh mint leaves, chopped
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
Instructions
- In a small bowl, mix the paprika, cumin, coriander, cinnamon, salt, and pepper. Rub the spice mixture onto both sides of the lamb chops.
- Heat the olive oil in a large skillet over medium-high heat. Add the lamb chops and cook for 3-4 minutes per side for medium-rare, or to your desired doneness.
- While the lamb chops are cooking, prepare the mint sauce by combining the chopped mint, lemon juice, and minced garlic in a bowl.
- Serve the spiced lamb chops with the mint sauce on the side.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 26g
Supplies
Skillet Bowl
Tools
Knife Cutting board Tongs
Serving suggestions
Serve the Chuletas de Cordero Especiadas with a side of couscous and a fresh salad.
Tips & tricks
For a stronger mint flavor, you can add a touch of mint extract to the sauce.
Cost
$20