Chuletas De Cordero Especiadas Con Salsa De Menta De Gibraltar (gibraltar's Spiced Lamb Chops With Mint Sauce)

Chuletas de Cordero Especiadas con Salsa de Menta de Gibraltar, or Gibraltar's Spiced Lamb Chops with Mint Sauce, is a traditional dish that showcases the flavors of Gibraltarian cuisine. The combination of aromatic spices and refreshing mint creates a delightful and flavorful meal.

Chuletas De Cordero Especiadas Con Salsa De Menta De Gibraltar (gibraltar's Spiced Lamb Chops With Mint Sauce)

Ingredients

  • 8 lamb chops
  • 2 teaspoons paprika
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1/2 teaspoon cinnamon
  • Salt and pepper to taste
  • 1/4 cup olive oil
  • 1/2 cup fresh mint leaves, chopped
  • 2 tablespoons lemon juice
  • 2 cloves garlic, minced

Instructions

  1. In a small bowl, mix the paprika, cumin, coriander, cinnamon, salt, and pepper. Rub the spice mixture onto both sides of the lamb chops.
  2. Heat the olive oil in a large skillet over medium-high heat. Add the lamb chops and cook for 3-4 minutes per side for medium-rare, or to your desired doneness.
  3. While the lamb chops are cooking, prepare the mint sauce by combining the chopped mint, lemon juice, and minced garlic in a bowl.
  4. Serve the spiced lamb chops with the mint sauce on the side.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
5g
Fat
26g

Supplies

Skillet Bowl

Tools

Knife Cutting board Tongs

Serving suggestions

Serve the Chuletas de Cordero Especiadas with a side of couscous and a fresh salad.

Tips & tricks

For a stronger mint flavor, you can add a touch of mint extract to the sauce.

Cost

$20