Chuletas De Cordero Especiadas Indonesias (indonesian Spiced Lamb Chops)
Indulge in the rich and aromatic flavors of Indonesian cuisine with these Chuletas de Cordero Especiadas Indonesias, or Indonesian Spiced Lamb Chops. This recipe combines tender lamb chops with a blend of traditional Indonesian spices for a truly unforgettable dining experience.
Ingredients
- 4 lamb chops
- 2 cloves garlic, minced
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon turmeric
- 1 teaspoon ginger, grated
- 1 tablespoon soy sauce
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- In a small bowl, mix together the garlic, coriander, cumin, turmeric, ginger, soy sauce, honey, salt, and pepper to create a marinade.
- Rub the marinade onto both sides of the lamb chops and let them marinate for at least 10 minutes.
- Heat a skillet over medium-high heat and cook the lamb chops for 3-4 minutes on each side, or until they reach your desired level of doneness.
- Remove the lamb chops from the skillet and let them rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 26g
Supplies
Skillet Small bowl
Tools
Chef's knife Cutting board
Serving suggestions
Serve the Chuletas de Cordero Especiadas Indonesias with steamed rice and a side of sambal for a complete Indonesian dining experience.
Tips & tricks
For extra flavor, you can grill the lamb chops instead of cooking them on the stovetop.
Cost
$20