Chuletillas De Cordero A La Catalana (grilled Catalan-style Lamb Chops)

Chuletillas de Cordero a la Catalana, or Grilled Catalan-style Lamb Chops, is a traditional dish from the Catalan cuisine that features tender lamb chops marinated in a flavorful mixture of herbs and spices. The chops are then grilled to perfection, resulting in a delicious and aromatic dish that is perfect for a special occasion or a family dinner.

Chuletillas De Cordero A La Catalana (grilled Catalan-style Lamb Chops)

Ingredients

  • 8 lamb chops
  • 4 cloves garlic, minced
  • 2 tablespoons fresh rosemary, chopped
  • 2 tablespoons fresh thyme, chopped
  • 1/4 cup olive oil
  • Salt and pepper to taste

Instructions

  1. In a small bowl, mix together the minced garlic, chopped rosemary, chopped thyme, and olive oil to create the marinade.
  2. Season the lamb chops with salt and pepper, then rub the marinade all over the chops. Let them marinate for at least 30 minutes in the refrigerator.
  3. Preheat the grill to medium-high heat. Grill the lamb chops for 3-4 minutes per side, or until they reach your desired level of doneness.
  4. Remove the lamb chops from the grill and let them rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
3g
Fat
27g

Supplies

Grill Tongs Bowl

Tools

Knife Cutting board

Serving suggestions

Serve the Chuletillas de Cordero a la Catalana with a side of roasted vegetables and a glass of red wine for a complete and satisfying meal.

Tips & tricks

For best results, let the lamb chops marinate for several hours or overnight to allow the flavors to fully develop.

Cost

$20