Chuletillas De Cordero A La Catalana (grilled Catalan-style Lamb Chops)
Chuletillas de Cordero a la Catalana, or Grilled Catalan-style Lamb Chops, is a traditional dish from the Catalan cuisine that features tender lamb chops marinated in a flavorful mixture of herbs and spices. The chops are then grilled to perfection, resulting in a delicious and aromatic dish that is perfect for a special occasion or a family dinner.
Ingredients
- 8 lamb chops
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- In a small bowl, mix together the minced garlic, chopped rosemary, chopped thyme, and olive oil to create the marinade.
- Season the lamb chops with salt and pepper, then rub the marinade all over the chops. Let them marinate for at least 30 minutes in the refrigerator.
- Preheat the grill to medium-high heat. Grill the lamb chops for 3-4 minutes per side, or until they reach your desired level of doneness.
- Remove the lamb chops from the grill and let them rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 3g
- Fat
- 27g
Supplies
Grill Tongs Bowl
Tools
Knife Cutting board
Serving suggestions
Serve the Chuletillas de Cordero a la Catalana with a side of roasted vegetables and a glass of red wine for a complete and satisfying meal.
Tips & tricks
For best results, let the lamb chops marinate for several hours or overnight to allow the flavors to fully develop.
Cost
$20