Chun Juan (crispy Spring Rolls)

Chun Juan, also known as Crispy Spring Rolls, is a popular appetizer in Pakistani Chinese cuisine. These delicious spring rolls are filled with a flavorful mixture of vegetables and meat, then deep-fried until crispy and golden brown.

Non Vegetarian Appetizer Pakistani Chinese Spring Rolls
Chun Juan (crispy Spring Rolls)

Ingredients

  • 12 spring roll wrappers
  • 200g ground chicken or beef
  • 1 cup shredded cabbage
  • 1 cup shredded carrots
  • 1/2 cup chopped green onions
  • 2 cloves garlic, minced
  • 1 tsp ginger, grated
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp sugar
  • 1/2 tsp black pepper
  • 1/4 cup vegetable oil for frying

Instructions

  1. In a large bowl, mix together the ground meat, cabbage, carrots, green onions, garlic, ginger, soy sauce, oyster sauce, sugar, and black pepper.
  2. Place a spoonful of the filling onto a spring roll wrapper and fold the sides over the filling. Roll up tightly, sealing the edges with water.
  3. Heat the vegetable oil in a large pan over medium heat. Fry the spring rolls until golden brown and crispy, about 3-4 minutes per side.
  4. Remove the spring rolls from the oil and drain on paper towels. Serve hot with dipping sauce.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per roll
Carbohydrates
20g
Protein
8g
Fat
5g

Supplies

Frying pan Spatula Paper towels

Tools

Knife Cutting board Bowl

Serving suggestions

Serve the Chun Juan with sweet chili sauce or soy sauce for dipping.

Tips & tricks

Make sure to seal the spring rolls tightly to prevent the filling from spilling out during frying.

Cost

$10