Chuño Hash Browns

Chuño Hash Browns are a delicious and hearty dish from Bolivian cuisine, made with freeze-dried potatoes known as chuño. This recipe is a great way to enjoy the unique flavors of Bolivian ingredients in a classic breakfast favorite.

Chuño Hash Browns

Ingredients

  • 2 cups chuño (freeze-dried potatoes)
  • 1 onion, finely chopped
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste

Instructions

  1. Rehydrate the chuño by soaking it in water for 1 hour, then drain and pat dry.
  2. Grate the rehydrated chuño into a bowl.
  3. Heat the vegetable oil in a skillet over medium heat.
  4. Add the chopped onion and cook until softened.
  5. Add the grated chuño to the skillet, spreading it out evenly.
  6. Cook for 10-12 minutes, flipping occasionally, until the chuño is golden and crispy.
  7. Season with salt and pepper to taste.
  8. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
5g
Fat
12g

Supplies

Skillet Grater Bowl

Tools

Spatula Knife

Serving suggestions

Serve the Chuño Hash Browns with a side of fresh fruit and a cup of Bolivian coffee for a complete breakfast experience.

Tips & tricks

For extra flavor, you can add a sprinkle of paprika or cayenne pepper to the hash browns while cooking.

Cost

$5