Chuño Pancakes

Chuño Pancakes are a traditional Bolivian dish made with chuño, a freeze-dried potato, and are a delicious and unique addition to any breakfast or brunch spread.

Chuño Pancakes

Ingredients

  • 1 cup chuño (freeze-dried potatoes)
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 2 eggs
  • 2 tablespoons vegetable oil

Instructions

  1. In a large bowl, mix the chuño, flour, baking powder, and salt.
  2. In a separate bowl, whisk together the milk, eggs, and vegetable oil.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Heat a non-stick skillet over medium heat and lightly grease with oil.
  5. Pour 1/4 cup of batter onto the skillet for each pancake.
  6. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
  7. Repeat with the remaining batter.
  8. Serve the chuño pancakes warm with your favorite toppings.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
30g
Protein
5g
Fat
7g

Supplies

Large bowl Whisk Non-stick skillet Spatula

Tools

Stovetop

Serving suggestions

Serving suggestions: Serve with maple syrup, fresh fruit, or whipped cream.

Tips & tricks

Tips: Be sure to rehydrate the chuño according to package instructions before using it in the pancake batter.

Cost

$5