Chupe De Camarones Y Choclo (chilean-style Shrimp And Corn Chowder)

Chupe de Camarones y Choclo is a traditional Chilean-style shrimp and corn chowder that is hearty, flavorful, and perfect for a comforting meal. This dish is a popular choice in Chilean cuisine and is often enjoyed during the colder months.

Chupe De Camarones Y Choclo (chilean-style Shrimp And Corn Chowder)

Ingredients

  • 1 lb shrimp, peeled and deveined
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 2 cups corn kernels
  • 2 large potatoes, diced
  • 4 cups fish or vegetable broth
  • 1 cup milk
  • 1 cup heavy cream
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • Fresh cilantro for garnish

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic, and sauté until softened.
  2. Add the shrimp, paprika, and cumin. Cook until the shrimp are pink and opaque.
  3. Stir in the corn, potatoes, and broth. Bring to a boil, then reduce heat and simmer until the potatoes are tender.
  4. Pour in the milk and cream. Simmer for an additional 10 minutes.
  5. Season with salt and pepper to taste.
  6. Serve hot, garnished with fresh cilantro.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
30g
Fat
15g

Supplies

Large pot Knife Cutting board Measuring cups and spoons Stirring spoon

Tools

Soup ladle Serving bowls Soup spoons

Serving suggestions

Serve the chowder with crusty bread or a side salad for a complete meal.

Tips & tricks

For a spicier kick, add a pinch of cayenne pepper or a few dashes of hot sauce to the chowder.

Cost

$20