Chupe De Camarones Y Choclo (chilean-style Shrimp And Corn Chowder)
Chupe de Camarones y Choclo is a traditional Chilean-style shrimp and corn chowder that is hearty, flavorful, and perfect for a comforting meal. This dish is a popular choice in Chilean cuisine and is often enjoyed during the colder months.
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 cups corn kernels
- 2 large potatoes, diced
- 4 cups fish or vegetable broth
- 1 cup milk
- 1 cup heavy cream
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh cilantro for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Add the onion and garlic, and sauté until softened.
- Add the shrimp, paprika, and cumin. Cook until the shrimp are pink and opaque.
- Stir in the corn, potatoes, and broth. Bring to a boil, then reduce heat and simmer until the potatoes are tender.
- Pour in the milk and cream. Simmer for an additional 10 minutes.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh cilantro.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 15g
Supplies
Large pot Knife Cutting board Measuring cups and spoons Stirring spoon
Tools
Soup ladle Serving bowls Soup spoons
Serving suggestions
Serve the chowder with crusty bread or a side salad for a complete meal.
Tips & tricks
For a spicier kick, add a pinch of cayenne pepper or a few dashes of hot sauce to the chowder.
Cost
$20