Churrasco (chilean-style Grilled Steak)
Churrasco is a popular Chilean dish consisting of grilled steak, typically served with simple yet flavorful accompaniments. This recipe will guide you through creating a delicious Churrasco, Chilean-style grilled steak, perfect for a hearty meal.
Ingredients
- 4 beef steaks, about 8 oz each
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 teaspoon ground cumin
- Salt and pepper to taste
Instructions
- In a small bowl, mix the olive oil, minced garlic, cumin, salt, and pepper to create a marinade.
- Place the steaks in a shallow dish and pour the marinade over them, ensuring they are well coated. Let them marinate for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Grill the steaks for about 4-5 minutes on each side, or until they reach your desired level of doneness.
- Remove the steaks from the grill and let them rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 2g
- Fat
- 27g
Supplies
Grill Tongs Bowl for marinade
Tools
Grill Tongs
Serving suggestions
Serve the Churrasco with a side of Pebre (Chilean salsa) and a simple salad for a complete meal.
Tips & tricks
For best results, let the steaks marinate for a few hours or overnight to enhance the flavor.
Cost
$20