Churrasco (chilean-style Grilled Steak)

Churrasco is a popular Chilean dish consisting of grilled steak, typically served with simple yet flavorful accompaniments. This recipe will guide you through creating a delicious Churrasco, Chilean-style grilled steak, perfect for a hearty meal.

Churrasco (chilean-style Grilled Steak)

Ingredients

  • 4 beef steaks, about 8 oz each
  • 1/4 cup olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon ground cumin
  • Salt and pepper to taste

Instructions

  1. In a small bowl, mix the olive oil, minced garlic, cumin, salt, and pepper to create a marinade.
  2. Place the steaks in a shallow dish and pour the marinade over them, ensuring they are well coated. Let them marinate for at least 30 minutes.
  3. Preheat the grill to medium-high heat.
  4. Grill the steaks for about 4-5 minutes on each side, or until they reach your desired level of doneness.
  5. Remove the steaks from the grill and let them rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
2g
Fat
27g

Supplies

Grill Tongs Bowl for marinade

Tools

Grill Tongs

Serving suggestions

Serve the Churrasco with a side of Pebre (Chilean salsa) and a simple salad for a complete meal.

Tips & tricks

For best results, let the steaks marinate for a few hours or overnight to enhance the flavor.

Cost

$20