Chutney De Mango (mango Chutney)
Chutney de Mango, or Mango Chutney, is a delicious and versatile condiment that adds a burst of sweet and tangy flavor to any dish. This Muisca Cuisine recipe combines ripe mangoes with aromatic spices to create a delightful accompaniment to meats, cheeses, and breads.
Ingredients
- 4 ripe mangoes, peeled and diced
- 1 cup white vinegar
- 1 cup brown sugar
- 1/2 cup raisins
- 1/4 cup finely chopped ginger
- 1 teaspoon mustard seeds
- 1 teaspoon ground turmeric
- 1 teaspoon red pepper flakes
- 1 teaspoon salt
Instructions
- In a large saucepan, combine all the ingredients.
- Bring the mixture to a boil over medium heat, then reduce the heat and simmer for 25-30 minutes, stirring occasionally, until the chutney has thickened.
- Remove from heat and let the chutney cool to room temperature.
- Transfer the chutney to sterilized jars and store in the refrigerator. It can be kept for up to 2 weeks.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 60 per serving
- Carbohydrates
- 15g
- Fat
- 0g
- Protein
- 0g
Supplies
Saucepan Sterilized jars
Tools
Cutting board Knife Measuring cups and spoons
Serving suggestions
Serve the Mango Chutney with grilled chicken, roasted pork, or as a topping for brie cheese. It also pairs well with naan bread or as a condiment for sandwiches.
Tips & tricks
For a spicier chutney, increase the amount of red pepper flakes to your liking.
Cost
$8