Chuukese Coconut Chicken Curry

Chuukese Coconut Chicken Curry is a traditional dish from the Micronesian cuisine that is bursting with flavor and rich in coconut goodness. This creamy and aromatic curry is a perfect blend of spices, coconut milk, and tender chicken, creating a comforting and satisfying meal.

Chuukese Coconut Chicken Curry

Ingredients

  • 1.5 lbs chicken thighs, boneless and skinless
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 red bell pepper, sliced
  • 1 can (14 oz) coconut milk
  • 2 tablespoons curry powder
  • 1 teaspoon turmeric
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons vegetable oil
  • 2 cups cooked rice, for serving

Instructions

  1. Heat the vegetable oil in a large pot over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is soft and translucent.
  2. Add the chicken thighs to the pot and cook until they are browned on all sides.
  3. Stir in the curry powder, turmeric, cumin, paprika, salt, and black pepper, coating the chicken and onions with the spices.
  4. Pour in the coconut milk and add the sliced red bell pepper. Stir well to combine all the ingredients.
  5. Bring the curry to a gentle boil, then reduce the heat to low and let it simmer for 25-30 minutes, or until the chicken is cooked through and the sauce has thickened.
  6. Serve the Chuukese Coconut Chicken Curry over cooked rice and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
40 minutes
Total time:
55 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Fat
20g
Carbohydrates
15g

Supplies

Large pot Stirring spoon Knife Cutting board

Tools

Serving plates Measuring spoons Measuring cups

Serving suggestions

Serve the Chuukese Coconut Chicken Curry with a side of steamed vegetables or a fresh green salad for a complete and satisfying meal.

Tips & tricks

For an extra kick of heat, add some chopped chili peppers or a dash of cayenne pepper to the curry.

Cost

$15