Chuukese Coconut Pudding
Chuukese Coconut Pudding is a traditional dessert from Micronesian cuisine that is simple to make and bursting with tropical flavors.
Ingredients
- 2 cups coconut milk
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- In a saucepan, combine the coconut milk, sugar, cornstarch, and salt.
- Cook over medium heat, stirring constantly, until the mixture thickens.
- Remove from heat and stir in the vanilla extract.
- Pour the pudding into individual serving dishes and chill in the refrigerator until set.
- Serve the Chuukese Coconut Pudding chilled and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 25g
- Fat
- 10g
- Protein
- 3g
Supplies
Saucepan Stirring spoon Serving dishes
Tools
Refrigerator
Serving suggestions
Serve the Chuukese Coconut Pudding with a sprinkle of toasted coconut flakes on top for added texture and flavor.
Tips & tricks
For a richer pudding, you can use full-fat coconut milk instead of light coconut milk.
Cost
$5