Chuukese Coconut Pudding Cake
Chuukese Coconut Pudding Cake is a traditional dessert from the Micronesian cuisine that combines the rich flavors of coconut and the sweetness of pudding in a delightful cake.
Ingredients
- 2 cups grated coconut
- 1 cup sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, melted
- 1 can (14 oz) coconut milk
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x9 inch baking dish.
- In a bowl, mix the grated coconut, sugar, flour, baking powder, and salt.
- Add the melted butter, coconut milk, and vanilla extract to the dry ingredients. Mix until well combined.
- Pour the batter into the prepared baking dish and smooth the top.
- Bake in the preheated oven for 40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Allow the cake to cool before slicing and serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 35g
- Fat
- 15g
- Protein
- 5g
Supplies
9x9 inch baking dish Mixing bowl Whisk Cooking spray or butter for greasing
Tools
Oven Measuring cups and spoons Knife Cutting board
Serving suggestions
Serve the Chuukese Coconut Pudding Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert experience.
Tips & tricks
For a richer flavor, you can toast the grated coconut before adding it to the cake batter.
Cost
$10