Chuukese Coconut Pudding Cake

Chuukese Coconut Pudding Cake is a traditional dessert from the Micronesian cuisine that combines the rich flavors of coconut and the sweetness of pudding in a delightful cake.

Chuukese Coconut Pudding Cake

Ingredients

  • 2 cups grated coconut
  • 1 cup sugar
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup butter, melted
  • 1 can (14 oz) coconut milk
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9x9 inch baking dish.
  2. In a bowl, mix the grated coconut, sugar, flour, baking powder, and salt.
  3. Add the melted butter, coconut milk, and vanilla extract to the dry ingredients. Mix until well combined.
  4. Pour the batter into the prepared baking dish and smooth the top.
  5. Bake in the preheated oven for 40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  6. Allow the cake to cool before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
35g
Fat
15g
Protein
5g

Supplies

9x9 inch baking dish Mixing bowl Whisk Cooking spray or butter for greasing

Tools

Oven Measuring cups and spoons Knife Cutting board

Serving suggestions

Serve the Chuukese Coconut Pudding Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert experience.

Tips & tricks

For a richer flavor, you can toast the grated coconut before adding it to the cake batter.

Cost

$10