Chwee Kueh Delight
Chwee Kueh, a popular breakfast dish in Singapore, is a delightful combination of steamed rice cakes topped with flavorful preserved radish. This recipe will guide you through making this classic Singaporean treat at home.
Ingredients
- 1 cup rice flour
- 1 1/2 cups water
- 1/2 teaspoon salt
- 1 cup preserved radish (Chai Poh)
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon sugar
Instructions
- In a bowl, mix the rice flour, water, and salt to form a smooth batter.
- Pour the batter into small greased bowls and steam for 15 minutes.
- While the rice cakes are steaming, heat the vegetable oil in a pan and sauté the garlic until fragrant.
- Add the preserved radish, soy sauce, and sugar to the pan and cook until the radish is tender.
- Once the rice cakes are done, top them with the preserved radish mixture and serve.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 25g
- Protein
- 3g
- Fat
- 4g
Supplies
Steamer Bowls Pan
Tools
Spatula Mixing Bowl Knife
Serving suggestions
Serving Suggestions: Enjoy the Chwee Kueh with a side of hot tea or coffee for a traditional Singaporean breakfast experience.
Tips & tricks
Tips: Adjust the amount of preserved radish according to your preference for a stronger or milder flavor.
Cost
$8