Chwee Kueh Delight

Chwee Kueh, a popular breakfast dish in Singapore, is a delightful combination of steamed rice cakes topped with flavorful preserved radish. This recipe will guide you through making this classic Singaporean treat at home.

Chwee Kueh Delight

Ingredients

  • 1 cup rice flour
  • 1 1/2 cups water
  • 1/2 teaspoon salt
  • 1 cup preserved radish (Chai Poh)
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon sugar

Instructions

  1. In a bowl, mix the rice flour, water, and salt to form a smooth batter.
  2. Pour the batter into small greased bowls and steam for 15 minutes.
  3. While the rice cakes are steaming, heat the vegetable oil in a pan and sauté the garlic until fragrant.
  4. Add the preserved radish, soy sauce, and sugar to the pan and cook until the radish is tender.
  5. Once the rice cakes are done, top them with the preserved radish mixture and serve.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
25g
Protein
3g
Fat
4g

Supplies

Steamer Bowls Pan

Tools

Spatula Mixing Bowl Knife

Serving suggestions

Serving Suggestions: Enjoy the Chwee Kueh with a side of hot tea or coffee for a traditional Singaporean breakfast experience.

Tips & tricks

Tips: Adjust the amount of preserved radish according to your preference for a stronger or milder flavor.

Cost

$8