Cilantro Lime Chicken (Pollo al Cilantro y Limón)

Pollo al Cilantro y Limón, or Cilantro Lime Chicken, is a popular dish in Dominican Republic cuisine. This flavorful and aromatic chicken dish is perfect for a quick and delicious meal.

Cilantro Lime Chicken (Pollo al Cilantro y Limón)

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/4 cup fresh cilantro, chopped
  • 3 cloves garlic, minced
  • 1/4 cup lime juice
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. In a bowl, mix the cilantro, garlic, lime juice, olive oil, salt, and pepper.
  2. Add the chicken breasts to the marinade and let it sit for 10 minutes.
  3. Heat a skillet over medium heat and cook the chicken for 6-7 minutes on each side, or until fully cooked.
  4. Serve the chicken with your choice of sides and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
5g
Fat
20g

Supplies

Skillet Bowl Tongs

Tools

Cutting board Knife Cooking spoon

Serving suggestions

Serve the Pollo al Cilantro y Limón with a side of white rice and black beans for an authentic Dominican meal.

Tips & tricks

For extra flavor, marinate the chicken for a few hours or overnight in the refrigerator.

Cost

$12