Cilantro Lime Chicken (Pollo al Cilantro y Limón)
Pollo al Cilantro y Limón, or Cilantro Lime Chicken, is a popular dish in Dominican Republic cuisine. This flavorful and aromatic chicken dish is perfect for a quick and delicious meal.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup fresh cilantro, chopped
- 3 cloves garlic, minced
- 1/4 cup lime juice
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a bowl, mix the cilantro, garlic, lime juice, olive oil, salt, and pepper.
- Add the chicken breasts to the marinade and let it sit for 10 minutes.
- Heat a skillet over medium heat and cook the chicken for 6-7 minutes on each side, or until fully cooked.
- Serve the chicken with your choice of sides and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 20g
Supplies
Skillet Bowl Tongs
Tools
Cutting board Knife Cooking spoon
Serving suggestions
Serve the Pollo al Cilantro y Limón with a side of white rice and black beans for an authentic Dominican meal.
Tips & tricks
For extra flavor, marinate the chicken for a few hours or overnight in the refrigerator.
Cost
$12