Cilantro Lime Shrimp Skewers (Brochetas de Camarones con Cilantro y Limón)
Brochetas de Camarones con Cilantro y Limón, or Cilantro Lime Shrimp Skewers, are a popular dish in Costa Rican cuisine. The combination of fresh cilantro and zesty lime creates a burst of flavor that perfectly complements the succulent shrimp. This recipe is perfect for a quick and delicious meal, whether you're cooking for a family dinner or hosting a backyard barbecue.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1/4 cup fresh cilantro, chopped
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon lime zest
- 2 tablespoons fresh lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 wooden or metal skewers
Instructions
- In a bowl, combine the cilantro, olive oil, garlic, lime zest, lime juice, salt, and black pepper to make the marinade.
- Add the shrimp to the marinade and toss to coat. Let it marinate for 10-15 minutes.
- If using wooden skewers, soak them in water for 30 minutes to prevent burning.
- Thread the marinated shrimp onto the skewers, dividing equally.
- Heat a grill pan or stovetop grill over medium-high heat. Cook the shrimp skewers for 2-3 minutes per side, or until they are pink and opaque.
- Remove from the heat and serve the shrimp skewers hot, garnished with extra cilantro and lime wedges if desired.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 8g
Supplies
Grill pan or stovetop grill
Tools
Wooden or metal skewers
Serving suggestions
Serving suggestions: Serve the shrimp skewers with a side of rice and a fresh green salad.
Tips & tricks
Tips: Make sure not to overcook the shrimp to keep them tender and juicy.
Cost
$15