Cilcennin Cauliflower Cheese

Cilcennin Cauliflower Cheese is a classic dish from the Ceredigion region of Wales. This creamy and cheesy cauliflower bake is a comforting and delicious side dish that pairs perfectly with a variety of main courses.

Vegetarian Gluten Free Side dish of Ceredigion Welsh Cuisine Cauliflower Cheese Baked
Cilcennin Cauliflower Cheese

Ingredients

  • 1 head of cauliflower, cut into florets
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups milk
  • 1 1/2 cups shredded cheddar cheese
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Steam the cauliflower florets until just tender, about 5-7 minutes. Drain and place in a greased baking dish.
  3. In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes to make a roux.
  4. Gradually whisk in the milk, stirring constantly until the sauce thickens.
  5. Remove the sauce from the heat and stir in 1 cup of the shredded cheddar cheese until melted. Season with salt and pepper.
  6. Pour the cheese sauce over the cauliflower in the baking dish. Sprinkle the remaining 1/2 cup of cheddar cheese on top.
  7. Bake for 20-25 minutes, or until the cheese is bubbly and golden brown.
  8. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
15g
Protein
12g
Fat
16g

Supplies

Baking dish Saucepan Whisk

Tools

Oven Steamer

Serving suggestions

Serve the Cilcennin Cauliflower Cheese alongside roasted chicken or grilled fish for a comforting and satisfying meal.

Tips & tricks

For a crispy topping, sprinkle breadcrumbs or crushed crackers over the cheese sauce before baking.

Cost

$8