Cin Kyan Kyaw (fragrant Lemongrass Chicken)

Cin Kyan Kyaw, also known as Fragrant Lemongrass Chicken, is a popular dish in Burmese Chinese cuisine. This aromatic and flavorful chicken dish is a perfect combination of Chinese and Burmese flavors, making it a unique and delicious addition to any meal.

Gluten Free Dairy Free Main Course Burmese Chinese Burmese Cuisine Chinese Cuisine Chicken Dish Lemongrass
Cin Kyan Kyaw (fragrant Lemongrass Chicken)

Ingredients

  • 4 chicken thighs, bone-in and skin-on
  • 2 stalks lemongrass, finely chopped
  • 3 cloves garlic, minced
  • 1 shallot, finely chopped
  • 1 teaspoon turmeric powder
  • 1 tablespoon fish sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste

Instructions

  1. In a bowl, mix together lemongrass, garlic, shallot, turmeric powder, fish sauce, soy sauce, and vegetable oil to create a marinade.
  2. Season the chicken thighs with salt and pepper, then coat them with the marinade. Let the chicken marinate for at least 15 minutes.
  3. Heat a skillet over medium heat and add the marinated chicken thighs, skin side down. Cook for 10-12 minutes on each side until the chicken is golden brown and cooked through.
  4. Once cooked, remove the chicken from the skillet and let it rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
15g
Fat
12g

Supplies

Skillet Bowl Tongs

Tools

Cutting board Knife Measuring spoons

Serving suggestions

Serve the Cin Kyan Kyaw with steamed rice and a side of stir-fried vegetables for a complete meal.

Tips & tricks

For extra flavor, you can add a squeeze of fresh lime juice over the cooked chicken before serving.

Cost

$10