Cin Kyan Kyaw (fragrant Lemongrass Tofu Stir Fry)

Cin Kyan Kyaw, also known as Fragrant Lemongrass Tofu Stir Fry, is a popular dish in Burmese Chinese cuisine. This flavorful and aromatic stir fry is a perfect balance of lemongrass, tofu, and fresh vegetables, making it a healthy and satisfying meal.

Vegan Gluten Free Main Course Burmese Chinese Stir Fry Tofu Lemongrass
Cin Kyan Kyaw (fragrant Lemongrass Tofu Stir Fry)

Ingredients

  • 1 block of firm tofu, cubed
  • 2 stalks of lemongrass, minced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 onion, sliced
  • 3 cloves of garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce (or vegetarian oyster sauce)
  • 1 teaspoon sugar
  • 1/2 teaspoon black pepper
  • 2 tablespoons vegetable oil
  • Fresh cilantro for garnish

Instructions

  1. Press the tofu to remove excess water, then cut it into cubes.
  2. Heat the vegetable oil in a wok or large skillet over medium-high heat.
  3. Add the minced lemongrass and garlic, and stir fry for 1-2 minutes until fragrant.
  4. Add the tofu cubes and stir fry for 5-6 minutes until golden brown.
  5. Add the sliced bell peppers and onion, and continue stir frying for another 3-4 minutes.
  6. In a small bowl, mix together the soy sauce, oyster sauce, sugar, and black pepper.
  7. Pour the sauce over the stir fry and toss to coat everything evenly.
  8. Remove from heat and garnish with fresh cilantro.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
15 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
20g
Protein
15g
Fat
12g

Supplies

Wok or large skillet Cutting board Knife Measuring spoons Small bowl

Tools

Stovetop

Serving suggestions

Serving suggestions: Serve the Cin Kyan Kyaw with steamed jasmine rice or noodles.

Tips & tricks

Tips: For extra heat, add sliced red chilies or a dash of chili flakes to the stir fry.

Cost

$10