Cinnamon and Clove Spiced Apple Crumble (Crumble aux Pommes Épicées à la Cannelle et au Clou de Girofle)

This Crumble aux Pommes Épicées à la Cannelle et au Clou de Girofle is a delightful Comorian dessert that combines the warmth of cinnamon and cloves with the sweetness of apples in a comforting crumble.

Cinnamon and Clove Spiced Apple Crumble (Crumble aux Pommes Épicées à la Cannelle et au Clou de Girofle)

Ingredients

  • 6 apples, peeled, cored, and sliced
  • 1/2 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup rolled oats
  • 1/2 cup vegan butter, melted

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the sliced apples, sugar, cinnamon, and ground cloves. Mix well and transfer to a baking dish.
  3. In another bowl, mix the flour, brown sugar, and rolled oats. Add the melted vegan butter and mix until crumbly.
  4. Sprinkle the crumble mixture over the apples in the baking dish.
  5. Bake for 40 minutes, or until the top is golden brown and the apples are tender.
  6. Remove from the oven and let it cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
45g
Fat
12g
Protein
4g

Supplies

Baking dish Bowls Spoon

Tools

Oven

Serving suggestions

Serve the Crumble aux Pommes Épicées à la Cannelle et au Clou de Girofle warm, topped with a scoop of vanilla ice cream or a dollop of whipped coconut cream.

Tips & tricks

For a variation, try adding a handful of chopped nuts to the crumble mixture for extra crunch.

Cost

$10