Cinnamon and Clove Spiced Apple Crumble (Crumble aux Pommes Épicées à la Cannelle et au Clou de Girofle)
This Crumble aux Pommes Épicées à la Cannelle et au Clou de Girofle is a delightful Comorian dessert that combines the warmth of cinnamon and cloves with the sweetness of apples in a comforting crumble.
Ingredients
- 6 apples, peeled, cored, and sliced
- 1/2 cup sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup rolled oats
- 1/2 cup vegan butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the sliced apples, sugar, cinnamon, and ground cloves. Mix well and transfer to a baking dish.
- In another bowl, mix the flour, brown sugar, and rolled oats. Add the melted vegan butter and mix until crumbly.
- Sprinkle the crumble mixture over the apples in the baking dish.
- Bake for 40 minutes, or until the top is golden brown and the apples are tender.
- Remove from the oven and let it cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 45g
- Fat
- 12g
- Protein
- 4g
Supplies
Baking dish Bowls Spoon
Tools
Oven
Serving suggestions
Serve the Crumble aux Pommes Épicées à la Cannelle et au Clou de Girofle warm, topped with a scoop of vanilla ice cream or a dollop of whipped coconut cream.
Tips & tricks
For a variation, try adding a handful of chopped nuts to the crumble mixture for extra crunch.
Cost
$10