Cinnamon and Clove Spiced Hot Chocolate (Chocolat Chaud Épicé à la Cannelle et au Clou de Girofle)

Indulge in the rich and comforting flavors of Chocolat Chaud Épicé à la Cannelle et au Clou de Girofle, a delightful Comorian spiced hot chocolate that will warm you from the inside out.

Cinnamon and Clove Spiced Hot Chocolate (Chocolat Chaud Épicé à la Cannelle et au Clou de Girofle)

Ingredients

  • 4 cups milk
  • 1/3 cup unsweetened cocoa powder
  • 1/3 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1 teaspoon vanilla extract

Instructions

  1. In a saucepan, whisk together the milk, cocoa powder, sugar, cinnamon, and cloves over medium heat.
  2. Bring the mixture to a simmer, stirring frequently.
  3. Remove from heat and stir in the vanilla extract.
  4. Pour the hot chocolate into mugs and serve hot.

Cooking & Preparation

Preparation time:
5 minutes
Cooking time:
10 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
25g
Fat
10g
Protein
5g

Supplies

Saucepan Whisk Mugs

Tools

Stovetop

Serving suggestions

Serve with a sprinkle of cinnamon on top and a side of buttery croissants.

Tips & tricks

For an extra indulgent treat, top with whipped cream and chocolate shavings.

Cost

$5