Cinnamon and Clove Spiced Hot Chocolate (Chocolat Chaud Épicé à la Cannelle et au Clou de Girofle)
Indulge in the rich and comforting flavors of Chocolat Chaud Épicé à la Cannelle et au Clou de Girofle, a delightful Comorian spiced hot chocolate that will warm you from the inside out.
Ingredients
- 4 cups milk
- 1/3 cup unsweetened cocoa powder
- 1/3 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1 teaspoon vanilla extract
Instructions
- In a saucepan, whisk together the milk, cocoa powder, sugar, cinnamon, and cloves over medium heat.
- Bring the mixture to a simmer, stirring frequently.
- Remove from heat and stir in the vanilla extract.
- Pour the hot chocolate into mugs and serve hot.
Cooking & Preparation
- Preparation time:
- 5 minutes
- Cooking time:
- 10 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 25g
- Fat
- 10g
- Protein
- 5g
Supplies
Saucepan Whisk Mugs
Tools
Stovetop
Serving suggestions
Serve with a sprinkle of cinnamon on top and a side of buttery croissants.
Tips & tricks
For an extra indulgent treat, top with whipped cream and chocolate shavings.
Cost
$5