Cinnamon Pie

Cinnamon pie is a delicious dessert that is perfect for any occasion. The warm, comforting flavors of cinnamon and sugar come together in a flaky pie crust to create a delightful treat that everyone will love.

Cinnamon Pie

Ingredients

  • 1 9-inch pie crust
  • 1 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 2 large eggs, beaten
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the sugar, flour, cinnamon, and salt.
  3. Stir in the melted butter, beaten eggs, and vanilla extract until well combined.
  4. Pour the mixture into the pie crust.
  5. Bake in the preheated oven for 40-45 minutes, or until the center is set and the crust is golden brown.
  6. Allow the pie to cool before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Fat
15g
Carbohydrates
40g
Protein
3g

Supplies

9-inch pie dish Mixing bowl Whisk Measuring cups and spoons

Tools

Oven Baking sheet

Serving suggestions

Serve the cinnamon pie warm with a scoop of vanilla ice cream for a delicious dessert.

Tips & tricks

For an extra special touch, sprinkle some additional cinnamon on top of the pie before serving.

Cost

$8