Cinnamon Pie
Cinnamon pie is a delicious dessert that is perfect for any occasion. The warm, comforting flavors of cinnamon and sugar come together in a flaky pie crust to create a delightful treat that everyone will love.
Ingredients
- 1 9-inch pie crust
- 1 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs, beaten
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the sugar, flour, cinnamon, and salt.
- Stir in the melted butter, beaten eggs, and vanilla extract until well combined.
- Pour the mixture into the pie crust.
- Bake in the preheated oven for 40-45 minutes, or until the center is set and the crust is golden brown.
- Allow the pie to cool before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Fat
- 15g
- Carbohydrates
- 40g
- Protein
- 3g
Supplies
9-inch pie dish Mixing bowl Whisk Measuring cups and spoons
Tools
Oven Baking sheet
Serving suggestions
Serve the cinnamon pie warm with a scoop of vanilla ice cream for a delicious dessert.
Tips & tricks
For an extra special touch, sprinkle some additional cinnamon on top of the pie before serving.
Cost
$8