Ciorba De Potroace (grandma's Secret Stew)

Ciorba de potroace, also known as Grandma's Secret Stew, is a traditional Aromanian dish that is hearty, flavorful, and perfect for a cozy family dinner.

Gluten Free Dairy Free Main Course Aromanian Traditional Hearty Family Recipe
Ciorba De Potroace (grandma's Secret Stew)

Ingredients

  • 1 lb mixed organ meats (chicken hearts, liver, gizzards)
  • 1 onion, finely chopped
  • 2 carrots, diced
  • 2 potatoes, cubed
  • 1 celery stalk, chopped
  • 1 bell pepper, chopped
  • 1 cup tomato puree
  • 1/4 cup rice
  • 6 cups water
  • Salt and pepper to taste

Instructions

  1. In a large pot, bring the water to a boil and add the mixed organ meats. Cook for 10 minutes, then remove the meats and set aside.
  2. In the same pot, sauté the onion, carrots, celery, and bell pepper until softened.
  3. Add the tomato puree, potatoes, and rice to the pot. Stir well.
  4. Pour in the water and bring the mixture to a boil. Reduce the heat and simmer for 1 hour.
  5. Return the cooked organ meats to the pot and simmer for an additional 30 minutes.
  6. Season with salt and pepper to taste before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
30g
Fat
15g

Supplies

Large pot Knife Cutting board Wooden spoon

Tools

Stovetop

Serving suggestions

Serve the ciorba de potroace hot, garnished with fresh herbs and a dollop of sour cream.

Tips & tricks

For a richer flavor, you can also add a splash of vinegar or lemon juice to the stew before serving.

Cost

$10