Ciorba De Praz Si Cartofi (creamy Leek And Potato Soup)

Ciorba de praz si cartofi is a traditional Aromanian creamy leek and potato soup that is both comforting and delicious. This hearty soup is perfect for a cozy night in or as a starter for a special meal.

Ciorba De Praz Si Cartofi (creamy Leek And Potato Soup)

Ingredients

  • 4 leeks, sliced
  • 4 potatoes, peeled and diced
  • 6 cups vegetable broth
  • 1 cup heavy cream
  • Salt and pepper to taste

Instructions

  1. In a large pot, sauté the leeks in olive oil until softened.
  2. Add the diced potatoes and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer until the potatoes are tender.
  3. Using an immersion blender, blend the soup until smooth.
  4. Stir in the heavy cream and season with salt and pepper to taste.
  5. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
30g
Protein
5g
Fat
7g

Supplies

Large pot Immersion blender Serving bowls

Tools

Cutting board Knife Spatula

Serving suggestions

Serve the creamy leek and potato soup with crusty bread or a side salad for a complete meal.

Tips & tricks

For a lighter version, you can use half-and-half instead of heavy cream.

Cost

$10