Ciorba De Praz Si Cartofi (creamy Leek And Potato Soup)
Ciorba de praz si cartofi is a traditional Aromanian creamy leek and potato soup that is both comforting and delicious. This hearty soup is perfect for a cozy night in or as a starter for a special meal.
Ingredients
- 4 leeks, sliced
- 4 potatoes, peeled and diced
- 6 cups vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- In a large pot, sauté the leeks in olive oil until softened.
- Add the diced potatoes and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer until the potatoes are tender.
- Using an immersion blender, blend the soup until smooth.
- Stir in the heavy cream and season with salt and pepper to taste.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 30g
- Protein
- 5g
- Fat
- 7g
Supplies
Large pot Immersion blender Serving bowls
Tools
Cutting board Knife Spatula
Serving suggestions
Serve the creamy leek and potato soup with crusty bread or a side salad for a complete meal.
Tips & tricks
For a lighter version, you can use half-and-half instead of heavy cream.
Cost
$10