Ciorba De Pui (traditional Aromanian Chicken Soup)

Ciorba de pui is a traditional Aromanian chicken soup that is both comforting and flavorful. This hearty soup is a staple in Aromanian cuisine, known for its simple yet delicious ingredients.

Ciorba De Pui (traditional Aromanian Chicken Soup)

Ingredients

  • 1 whole chicken, cut into pieces
  • 2 onions, chopped
  • 3 carrots, sliced
  • 2 celery stalks, chopped
  • 1 parsnip, sliced
  • 1 bell pepper, chopped
  • 3 potatoes, diced
  • 1/2 cup rice
  • 1/4 cup fresh parsley, chopped
  • 6 cups water
  • Salt and pepper to taste

Instructions

  1. In a large pot, bring the water to a boil.
  2. Add the chicken pieces, onions, carrots, celery, parsnip, and bell pepper to the pot. Simmer for 30 minutes.
  3. Add the potatoes and rice to the pot. Simmer for an additional 20 minutes, or until the chicken is cooked through and the vegetables are tender.
  4. Stir in the fresh parsley and season with salt and pepper to taste.
  5. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
15g
Protein
20g
Fat
10g

Supplies

Large pot Knife Cutting board Stirring spoon

Tools

Soup ladle Serving bowls

Serving suggestions

Serve the ciorba de pui with a side of crusty bread or a fresh green salad for a complete meal.

Tips & tricks

For added flavor, you can squeeze fresh lemon juice over the soup before serving.

Cost

$15