Ciorba De Usturoi (creamy Garlic Soup)

Ciorba de usturoi, or Creamy Garlic Soup, is a traditional Aromanian dish that is both comforting and flavorful. This creamy soup is perfect for a cozy night in or as a starter for a special meal.

Ciorba De Usturoi (creamy Garlic Soup)

Ingredients

  • 6 garlic cloves, minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 2 tablespoons butter
  • Salt and pepper to taste

Instructions

  1. In a large pot, melt the butter over medium heat.
  2. Add the minced garlic and sauté for 2-3 minutes until fragrant.
  3. Pour in the vegetable broth and bring to a simmer.
  4. Reduce the heat and let the soup simmer for 15 minutes.
  5. Stir in the heavy cream and season with salt and pepper.
  6. Simmer for an additional 5 minutes, then remove from heat.
  7. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
15g
Protein
5g
Fat
12g

Supplies

Large pot Stirring spoon Serving bowls

Tools

Knife Cutting board Measuring cups Measuring spoons

Serving suggestions

Serve the creamy garlic soup with a side of crusty bread or a fresh salad for a complete meal.

Tips & tricks

For a richer flavor, roast the garlic cloves in the oven before adding them to the soup.

Cost

$10