Ciorba De Usturoi (creamy Garlic Soup)
Ciorba de usturoi, or Creamy Garlic Soup, is a traditional Aromanian dish that is both comforting and flavorful. This creamy soup is perfect for a cozy night in or as a starter for a special meal.
Ingredients
- 6 garlic cloves, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- In a large pot, melt the butter over medium heat.
- Add the minced garlic and sauté for 2-3 minutes until fragrant.
- Pour in the vegetable broth and bring to a simmer.
- Reduce the heat and let the soup simmer for 15 minutes.
- Stir in the heavy cream and season with salt and pepper.
- Simmer for an additional 5 minutes, then remove from heat.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 15g
- Protein
- 5g
- Fat
- 12g
Supplies
Large pot Stirring spoon Serving bowls
Tools
Knife Cutting board Measuring cups Measuring spoons
Serving suggestions
Serve the creamy garlic soup with a side of crusty bread or a fresh salad for a complete meal.
Tips & tricks
For a richer flavor, roast the garlic cloves in the oven before adding them to the soup.
Cost
$10