Ciorba De Varza (aromanian Stuffed Cabbage Soup)

Ciorba de varza is a traditional Aromanian dish that translates to "stuffed cabbage soup." This hearty and flavorful soup is a staple in Aromanian cuisine, known for its rich and comforting flavors.

Ciorba De Varza (aromanian Stuffed Cabbage Soup)

Ingredients

  • 1 large head of cabbage
  • 1 lb ground pork
  • 1 cup rice
  • 1 onion, finely chopped
  • 2 carrots, grated
  • 2 tbsp tomato paste
  • 4 cups chicken or vegetable broth
  • 1 bay leaf
  • Salt and pepper to taste

Instructions

  1. Prepare the cabbage leaves by carefully removing them from the head and blanching them in boiling water for a few minutes until they are pliable. Set aside to cool.
  2. In a bowl, mix the ground pork, rice, onion, carrots, and tomato paste. Season with salt and pepper.
  3. Take a cabbage leaf and place a spoonful of the pork and rice mixture in the center. Roll the leaf, tucking in the sides, to form a tight roll. Repeat with the remaining cabbage leaves and filling.
  4. In a large pot, arrange the stuffed cabbage rolls in a single layer. Pour the chicken or vegetable broth over the rolls, add the bay leaf, and season with salt and pepper.
  5. Cover the pot and simmer the soup for 1 hour, or until the cabbage rolls are tender and the filling is cooked through.
  6. Serve the ciorba de varza hot, garnished with fresh herbs if desired.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
15g
Fat
8g

Supplies

Large pot Bowl

Tools

Knife Cutting board Spoon

Serving suggestions

Serve the ciorba de varza with a dollop of sour cream and a slice of crusty bread for a complete and satisfying meal.

Tips & tricks

For a vegetarian version, substitute the ground pork with a mixture of mushrooms, rice, and spices.

Cost

$15