Cipolle Ripiene (ligurian Style Stuffed Onions)

Cipolle Ripiene, or Ligurian Style Stuffed Onions, is a traditional dish from the Liguria region of Italy. This savory and flavorful dish is perfect for a cozy dinner with family and friends.

Vegetarian Gluten Free Main Course Ligurian Ligurian Cuisine Stuffed Onions Italian Recipes
Cipolle Ripiene (ligurian Style Stuffed Onions)

Ingredients

  • 4 large onions
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped parsley
  • 2 eggs
  • Salt and pepper to taste
  • 4 tablespoons olive oil

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Peel the onions and cut off the tops. Scoop out the center of each onion, leaving a few outer layers to create a shell.
  3. In a bowl, mix the breadcrumbs, Parmesan cheese, parsley, eggs, salt, and pepper.
  4. Stuff the onion shells with the breadcrumb mixture.
  5. Place the stuffed onions in a baking dish, drizzle with olive oil, and cover with foil.
  6. Bake for 45 minutes, then remove the foil and bake for an additional 15 minutes until the onions are golden and tender.
  7. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
12g
Fat
8g

Supplies

Baking dish Foil

Tools

Knife Bowl Baking sheet

Serving suggestions

Serving suggestion: Serve the Cipolle Ripiene with a side of fresh salad and a glass of white wine.

Tips & tricks

Tip: You can add chopped pancetta or bacon to the stuffing mixture for an extra savory flavor.

Cost

$10