Cipolle Ripiene Napoletane (neapolitan-style Stuffed Onions)

Cipolle Ripiene Napoletane, or Neapolitan-style Stuffed Onions, are a classic dish from the vibrant and flavorful Neapolitan cuisine. These delicious stuffed onions are a perfect combination of savory flavors and are sure to impress your family and friends.

Vegetarian Gluten Free Main Course Neapolitan Neapolitan Cuisine Stuffed Onions Italian Recipe
Cipolle Ripiene Napoletane (neapolitan-style Stuffed Onions)

Ingredients

  • 4 large onions
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped parsley
  • 2 cloves garlic, minced
  • 1/4 cup olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cut the top off each onion and carefully remove the inner layers, leaving the outer 2-3 layers intact.
  3. In a bowl, mix the breadcrumbs, Parmesan cheese, parsley, garlic, and olive oil. Season with salt and pepper.
  4. Stuff the onions with the breadcrumb mixture and place them in a baking dish.
  5. Cover the dish with foil and bake for 45 minutes. Then, remove the foil and bake for an additional 15 minutes until the onions are tender and the top is golden brown.
  6. Serve the stuffed onions hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
15g
Fat
10g

Supplies

Baking dish Foil

Tools

Knife Bowl Oven

Serving suggestions

Serving suggestions: Serve the Cipolle Ripiene Napoletane with a side of fresh salad and a glass of Italian red wine.

Tips & tricks

Tips: You can customize the stuffing by adding cooked ground meat or mushrooms for extra flavor.

Cost

$10