Citrus Slaw

Citrus slaw is a refreshing and tangy salad that is perfect for summer gatherings or as a side dish for grilled meats. The combination of citrus fruits and crunchy vegetables makes it a light and flavorful addition to any meal.

Citrus Slaw

Ingredients

  • 1/2 head of green cabbage, thinly sliced
  • 1/2 red onion, thinly sliced
  • 1 carrot, grated
  • 1 orange, peeled and segmented
  • 1 grapefruit, peeled and segmented
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup olive oil
  • 2 tablespoons fresh lime juice
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the cabbage, red onion, carrot, orange segments, grapefruit segments, and cilantro.
  2. In a small bowl, whisk together the olive oil, lime juice, salt, and pepper.
  3. Pour the dressing over the cabbage mixture and toss to combine.
  4. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
15g
Protein
2g
Fat
6g

Supplies

Large bowl Small bowl

Tools

Knife Grater Whisk

Serving suggestions

Serve the citrus slaw alongside grilled chicken or fish for a light and refreshing meal.

Tips & tricks

For added crunch, sprinkle some toasted nuts or seeds on top of the citrus slaw before serving.

Cost

$8