Citrus Slaw
Citrus slaw is a refreshing and tangy salad that is perfect for summer gatherings or as a side dish for grilled meats. The combination of citrus fruits and crunchy vegetables makes it a light and flavorful addition to any meal.
Ingredients
- 1/2 head of green cabbage, thinly sliced
- 1/2 red onion, thinly sliced
- 1 carrot, grated
- 1 orange, peeled and segmented
- 1 grapefruit, peeled and segmented
- 1/4 cup fresh cilantro, chopped
- 1/4 cup olive oil
- 2 tablespoons fresh lime juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cabbage, red onion, carrot, orange segments, grapefruit segments, and cilantro.
- In a small bowl, whisk together the olive oil, lime juice, salt, and pepper.
- Pour the dressing over the cabbage mixture and toss to combine.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 15g
- Protein
- 2g
- Fat
- 6g
Supplies
Large bowl Small bowl
Tools
Knife Grater Whisk
Serving suggestions
Serve the citrus slaw alongside grilled chicken or fish for a light and refreshing meal.
Tips & tricks
For added crunch, sprinkle some toasted nuts or seeds on top of the citrus slaw before serving.
Cost
$8