Ciuperci Umplute Cu Branza Feta (stuffed Mushrooms With Feta Cheese)
Ciuperci umplute cu branza feta, or Stuffed Mushrooms with Feta Cheese, is a delicious Aromanian appetizer that is perfect for entertaining or as a savory snack. The combination of earthy mushrooms and tangy feta cheese creates a flavorful and satisfying dish.
Ingredients
- 12 large mushrooms, stems removed and reserved
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup crumbled feta cheese
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Chop the mushroom stems finely.
- Heat the olive oil in a pan over medium heat. Add the chopped mushroom stems, onion, and garlic. Cook until the vegetables are softened, about 5 minutes.
- Remove the pan from the heat and stir in the feta cheese, parsley, salt, and pepper.
- Spoon the feta mixture into the mushroom caps and place them on a baking sheet.
- Bake for 15-20 minutes, or until the mushrooms are tender and the filling is golden brown.
- Serve the stuffed mushrooms hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 5g
- Protein
- 8g
- Fat
- 9g
- Fiber
- 2g
Supplies
Baking sheet Pan
Tools
Oven Knife Cutting board Spoon
Serving suggestions
Serve the stuffed mushrooms with a side of fresh salad or crusty bread for a complete meal.
Tips & tricks
For a richer flavor, you can add a sprinkle of grated Parmesan cheese on top of the stuffed mushrooms before baking.
Cost
$8