Clam Chowder
Clam chowder is a classic dish that is perfect for a cozy night in. This creamy soup is packed with tender clams, potatoes, and savory flavors that will warm you up from the inside out.
Ingredients
- 2 cups chopped clams
- 4 slices bacon, chopped
- 1 onion, diced
- 3 garlic cloves, minced
- 3 cups diced potatoes
- 4 cups clam juice
- 1 cup heavy cream
- 2 tablespoons all-purpose flour
- Salt and pepper to taste
Instructions
- In a large pot, cook the bacon over medium heat until crispy. Remove the bacon and set aside, leaving the bacon fat in the pot.
- Add the diced onion and minced garlic to the pot and cook until softened.
- Add the diced potatoes and clam juice to the pot. Simmer until the potatoes are tender.
- In a separate bowl, whisk together the heavy cream and flour. Pour the mixture into the pot and stir to combine.
- Add the chopped clams and cooked bacon to the pot. Season with salt and pepper to taste.
- Simmer the chowder for an additional 10 minutes, stirring occasionally.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Fat
- 20g
- Carbohydrates
- 30g
- Protein
- 15g
Supplies
Large pot Whisk Soup ladle
Tools
Cutting board Knife Measuring cups and spoons
Serving suggestions
Serving suggestions: Serve the clam chowder with oyster crackers or a crusty bread for dipping.
Tips & tricks
Tips: For a richer flavor, you can add a splash of white wine to the chowder before adding the cream mixture.
Cost
$20