Classic Banana Split With A Malawian Twist (blantyre Banana Split)
Indulge in a delightful dessert with a Malawian twist - the Blantyre Banana Split. This classic treat is elevated with the addition of local flavors, creating a unique and delicious experience.
Ingredients
- 2 ripe bananas
- 4 scoops of vanilla ice cream
- 2 tablespoons of roasted peanuts
- 2 tablespoons of locally sourced honey
- 2 tablespoons of shredded coconut
- Whipped cream, for topping
- Cherries, for garnish
Instructions
- Peel the bananas and slice each one in half lengthwise.
- Place two banana halves in a serving dish, with a scoop of vanilla ice cream between them.
- Drizzle the honey over the ice cream, then sprinkle with roasted peanuts and shredded coconut.
- Top with a dollop of whipped cream and a cherry.
- Repeat for the second serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No-Cook
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 45g
- Fat
- 12g
- Protein
- 5g
Supplies
Serving dishes Spoons
Tools
Knife
Serving suggestions
Serve the Blantyre Banana Split as a refreshing dessert on a hot day, or as a sweet treat after a delicious Malawian meal.
Tips & tricks
For an extra Malawian touch, consider using locally grown bananas and honey for an authentic flavor.
Cost
$5