Classic Banana Split With A Malawian Twist (blantyre Banana Split)

Indulge in a delightful dessert with a Malawian twist - the Blantyre Banana Split. This classic treat is elevated with the addition of local flavors, creating a unique and delicious experience.

Classic Banana Split With A Malawian Twist (blantyre Banana Split)

Ingredients

  • 2 ripe bananas
  • 4 scoops of vanilla ice cream
  • 2 tablespoons of roasted peanuts
  • 2 tablespoons of locally sourced honey
  • 2 tablespoons of shredded coconut
  • Whipped cream, for topping
  • Cherries, for garnish

Instructions

  1. Peel the bananas and slice each one in half lengthwise.
  2. Place two banana halves in a serving dish, with a scoop of vanilla ice cream between them.
  3. Drizzle the honey over the ice cream, then sprinkle with roasted peanuts and shredded coconut.
  4. Top with a dollop of whipped cream and a cherry.
  5. Repeat for the second serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
10 minutes
Cooking method
No-Cook

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
45g
Fat
12g
Protein
5g

Supplies

Serving dishes Spoons

Tools

Knife

Serving suggestions

Serve the Blantyre Banana Split as a refreshing dessert on a hot day, or as a sweet treat after a delicious Malawian meal.

Tips & tricks

For an extra Malawian touch, consider using locally grown bananas and honey for an authentic flavor.

Cost

$5