Classic Cheeseburger With A Twist

This Classic Cheeseburger with a Twist recipe is a delicious and satisfying dish that brings a unique flavor to the traditional cheeseburger. With a blend of spices and a special sauce, this burger is sure to become a favorite in your household.

Classic Cheeseburger With A Twist

Ingredients

  • 1 lb ground beef
  • 4 hamburger buns
  • 4 slices of cheddar cheese
  • 1 onion, sliced
  • 1 tomato, sliced
  • Lettuce leaves
  • 1/4 cup mayonnaise
  • 2 tbsp ketchup
  • 1 tbsp mustard
  • 1 tsp Worcestershire sauce
  • 1/2 tsp garlic powder
  • Salt and pepper to taste

Instructions

  1. In a bowl, mix the ground beef with Worcestershire sauce, garlic powder, salt, and pepper. Form the mixture into 4 patties.
  2. Heat a skillet over medium-high heat and cook the patties for 4-5 minutes on each side, or until desired doneness.
  3. While the patties are cooking, mix the mayonnaise, ketchup, and mustard to make the special sauce.
  4. Toast the hamburger buns in the skillet for a minute or until lightly browned.
  5. Assemble the burgers by spreading the special sauce on the buns, adding the cooked patty, a slice of cheddar cheese, onion, tomato, and lettuce.
  6. Serve the burgers hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450
Protein
25g
Carbohydrates
30g
Fat
25g

Supplies

Skillet Spatula Bowl

Tools

Knife Cutting board

Serving suggestions

Serving suggestions: Serve with a side of crispy fries or a fresh salad.

Tips & tricks

Tips: For a dairy-free option, use dairy-free cheese slices and mayonnaise.

Cost

$15