Classic Cheeseburger With A Twist
This Classic Cheeseburger with a Twist recipe is a delicious and satisfying dish that brings a unique flavor to the traditional cheeseburger. With a blend of spices and a special sauce, this burger is sure to become a favorite in your household.
Ingredients
- 1 lb ground beef
- 4 hamburger buns
- 4 slices of cheddar cheese
- 1 onion, sliced
- 1 tomato, sliced
- Lettuce leaves
- 1/4 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp mustard
- 1 tsp Worcestershire sauce
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- In a bowl, mix the ground beef with Worcestershire sauce, garlic powder, salt, and pepper. Form the mixture into 4 patties.
- Heat a skillet over medium-high heat and cook the patties for 4-5 minutes on each side, or until desired doneness.
- While the patties are cooking, mix the mayonnaise, ketchup, and mustard to make the special sauce.
- Toast the hamburger buns in the skillet for a minute or until lightly browned.
- Assemble the burgers by spreading the special sauce on the buns, adding the cooked patty, a slice of cheddar cheese, onion, tomato, and lettuce.
- Serve the burgers hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 25g
Supplies
Skillet Spatula Bowl
Tools
Knife Cutting board
Serving suggestions
Serving suggestions: Serve with a side of crispy fries or a fresh salad.
Tips & tricks
Tips: For a dairy-free option, use dairy-free cheese slices and mayonnaise.
Cost
$15