Clatite (traditional Aromanian Pancakes)

Clatite are traditional Aromanian pancakes that are perfect for a delicious breakfast or dessert. They are thin, light, and can be filled with various sweet or savory fillings.

Clatite (traditional Aromanian Pancakes)

Ingredients

  • 2 cups all-purpose flour
  • 2 cups milk
  • 2 eggs
  • 1/4 teaspoon salt
  • 2 tablespoons sugar
  • 2 tablespoons vegetable oil

Instructions

  1. In a large mixing bowl, whisk together the flour, milk, eggs, salt, and sugar until smooth.
  2. Heat a non-stick skillet over medium heat and lightly grease with vegetable oil.
  3. Pour a small ladleful of batter into the skillet and swirl to spread it thinly.
  4. Cook for about 2 minutes until the bottom is golden, then flip and cook the other side for 1-2 minutes.
  5. Repeat with the remaining batter, stacking the cooked pancakes on a plate.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
5g
Fat
6g

Supplies

Mixing bowl Whisk Non-stick skillet Ladle

Tools

Spatula Plate

Serving suggestions

Serve the clatite with honey, jam, Nutella, or fresh fruit for a delicious breakfast or dessert.

Tips & tricks

For a savory twist, fill the clatite with cheese, ham, or sautéed vegetables.

Cost

$5