Clatite (traditional Aromanian Pancakes)
Clatite are traditional Aromanian pancakes that are perfect for a delicious breakfast or dessert. They are thin, light, and can be filled with various sweet or savory fillings.
Ingredients
- 2 cups all-purpose flour
- 2 cups milk
- 2 eggs
- 1/4 teaspoon salt
- 2 tablespoons sugar
- 2 tablespoons vegetable oil
Instructions
- In a large mixing bowl, whisk together the flour, milk, eggs, salt, and sugar until smooth.
- Heat a non-stick skillet over medium heat and lightly grease with vegetable oil.
- Pour a small ladleful of batter into the skillet and swirl to spread it thinly.
- Cook for about 2 minutes until the bottom is golden, then flip and cook the other side for 1-2 minutes.
- Repeat with the remaining batter, stacking the cooked pancakes on a plate.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 5g
- Fat
- 6g
Supplies
Mixing bowl Whisk Non-stick skillet Ladle
Tools
Spatula Plate
Serving suggestions
Serve the clatite with honey, jam, Nutella, or fresh fruit for a delicious breakfast or dessert.
Tips & tricks
For a savory twist, fill the clatite with cheese, ham, or sautéed vegetables.
Cost
$5