Claypot Chicken Rice Delight

Claypot Chicken Rice is a popular one-pot dish in Singaporean Chinese cuisine, featuring tender chicken, flavorful rice, and savory Chinese sausage.

Claypot Chicken Rice Delight

Ingredients

  • 2 cups jasmine rice
  • 4 chicken thighs, bone-in, skin-on
  • 4 Chinese sausages, sliced
  • 4 shiitake mushrooms, sliced
  • 4 cloves garlic, minced
  • 1 thumb-sized ginger, julienned
  • 3 cups chicken broth
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon dark soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon sugar
  • 1/2 teaspoon white pepper
  • 2 stalks green onions, chopped

Instructions

  1. Rinse the jasmine rice and place it in the claypot.
  2. Arrange the chicken thighs, Chinese sausages, and shiitake mushrooms on top of the rice.
  3. In a bowl, mix the minced garlic, julienned ginger, chicken broth, soy sauce, oyster sauce, dark soy sauce, sesame oil, sugar, and white pepper. Pour this mixture over the chicken and rice in the claypot.
  4. Cover the claypot and cook over medium heat for 25-30 minutes, or until the rice is cooked and the chicken is tender.
  5. Garnish with chopped green onions before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
40g
Fat
10g

Supplies

Claypot Cooking Spoon Cutting Board Knife

Tools

Stove

Serving suggestions

Serve the Claypot Chicken Rice with a side of stir-fried vegetables or a refreshing cucumber salad.

Tips & tricks

For an extra layer of flavor, marinate the chicken thighs with a mixture of soy sauce, oyster sauce, and sesame oil for 30 minutes before cooking.

Cost

$15