Claypot Tofu Temptation

Claypot Tofu Temptation is a classic Singaporean Chinese dish that features soft tofu, mushrooms, and a savory sauce, all cooked together in a claypot to create a delicious and comforting meal.

Claypot Tofu Temptation

Ingredients

  • 1 block soft tofu, cubed
  • 1 cup sliced shiitake mushrooms
  • 1/2 cup sliced carrots
  • 1/2 cup snap peas
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • 1/2 cup vegetable broth
  • 2 green onions, chopped
  • 1 tablespoon cornstarch
  • 2 tablespoons water

Instructions

  1. In a small bowl, mix the cornstarch and water to make a slurry. Set aside.
  2. Heat a claypot over medium heat and add the garlic and ginger. Cook for 1-2 minutes until fragrant.
  3. Add the mushrooms, carrots, and snap peas to the claypot. Cook for 3-4 minutes until the vegetables start to soften.
  4. Gently add the cubed tofu to the claypot, being careful not to break it apart. Pour in the soy sauce, oyster sauce, sesame oil, and vegetable broth. Stir gently to combine.
  5. Bring the mixture to a simmer, then cover the claypot and cook for 10-12 minutes, allowing the flavors to meld together.
  6. Uncover the claypot and stir in the cornstarch slurry. Cook for an additional 2-3 minutes until the sauce thickens.
  7. Sprinkle the chopped green onions over the top before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
15g
Carbohydrates
20g
Fat
12g

Supplies

Claypot Stovetop Small bowl

Tools

Knife Cutting board Measuring spoons Measuring cup

Serving suggestions

Serve the Claypot Tofu Temptation with steamed white rice for a complete and satisfying meal.

Tips & tricks

Be gentle when adding the tofu to the claypot to prevent it from breaking apart.

Cost

$10