Cloudberries and Cream French Toast (Lakkahillo ja kerma ranskalainen paahtoleipä)
Lakkahillo ja kerma ranskalainen paahtoleipä, or Cloudberries and Cream French Toast, is a delicious and indulgent breakfast dish from the Sami cuisine. This recipe combines the unique flavor of cloudberries with rich cream and crispy French toast for a delightful morning treat.
Ingredients
- 4 slices of thick bread
- 4 eggs
- 1/2 cup cream
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup cloudberries
- Butter for frying
Instructions
- In a shallow dish, whisk together the eggs, cream, sugar, and vanilla extract.
- Dip each slice of bread into the egg mixture, ensuring it is well coated.
- Heat a skillet over medium heat and melt a knob of butter.
- Fry the bread slices until golden brown on both sides.
- Serve the French toast topped with cloudberries and a dollop of cream.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 10 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 45g
- Protein
- 8g
- Fat
- 15g
Supplies
Shallow dish Whisk Skillet
Tools
Spatula Knife
Serving suggestions
Serve the Cloudberries and Cream French Toast with a sprinkle of powdered sugar and a side of crispy bacon for a complete breakfast experience.
Tips & tricks
For an extra indulgent treat, drizzle the French toast with maple syrup or honey before serving.
Cost
$10