Cloudberries and Cream Ice Cream (Lakkahillo ja kerma jäätelö)
This Lakkahillo ja kerma jäätelö, or Cloudberries and Cream Ice Cream, is a delightful Sami dessert that captures the essence of the Nordic region. The combination of tart cloudberries and rich cream creates a luscious and refreshing treat that is perfect for warm summer days.
Ingredients
- 1 cup cloudberries, fresh or frozen
- 1 cup heavy cream
- 1/2 cup sugar
Instructions
- In a mixing bowl, gently crush the cloudberries with a fork to release their juices.
- In a separate bowl, whip the heavy cream until soft peaks form.
- Gradually add the sugar to the whipped cream and continue to beat until stiff peaks form.
- Gently fold the crushed cloudberries into the whipped cream mixture until well combined.
- Transfer the mixture to a freezer-safe container and freeze for at least 4 hours, or until firm.
- Serve the cloudberry and cream ice cream in chilled bowls and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 4 hours
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 3g
- Carbohydrates
- 30g
- Fat
- 14g
Supplies
Mixing bowl Freezer-safe container
Tools
Fork Whisk or electric mixer
Serving suggestions
Serve the cloudberry and cream ice cream with a sprinkle of crushed nuts or a drizzle of honey for added flavor and texture.
Tips & tricks
For an extra indulgent treat, top the ice cream with a dollop of whipped cream and a few whole cloudberries before serving.
Cost
$10