Cloudberries and Cream Ice Cream (Lakkahillo ja kerma jäätelö)

This Lakkahillo ja kerma jäätelö, or Cloudberries and Cream Ice Cream, is a delightful Sami dessert that captures the essence of the Nordic region. The combination of tart cloudberries and rich cream creates a luscious and refreshing treat that is perfect for warm summer days.

Cloudberries and Cream Ice Cream (Lakkahillo ja kerma jäätelö)

Ingredients

  • 1 cup cloudberries, fresh or frozen
  • 1 cup heavy cream
  • 1/2 cup sugar

Instructions

  1. In a mixing bowl, gently crush the cloudberries with a fork to release their juices.
  2. In a separate bowl, whip the heavy cream until soft peaks form.
  3. Gradually add the sugar to the whipped cream and continue to beat until stiff peaks form.
  4. Gently fold the crushed cloudberries into the whipped cream mixture until well combined.
  5. Transfer the mixture to a freezer-safe container and freeze for at least 4 hours, or until firm.
  6. Serve the cloudberry and cream ice cream in chilled bowls and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
4 hours
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
250 per serving
Protein
3g
Carbohydrates
30g
Fat
14g

Supplies

Mixing bowl Freezer-safe container

Tools

Fork Whisk or electric mixer

Serving suggestions

Serve the cloudberry and cream ice cream with a sprinkle of crushed nuts or a drizzle of honey for added flavor and texture.

Tips & tricks

For an extra indulgent treat, top the ice cream with a dollop of whipped cream and a few whole cloudberries before serving.

Cost

$10