Coastal Catch-up: Dorset Crab Linguine With Garlic And Chili
Indulge in the flavors of the Dorset coast with this delightful recipe for Dorset Crab Linguine with Garlic and Chili. This dish is a celebration of the fresh and succulent crab meat found in the coastal waters of Dorset, combined with the bold flavors of garlic and chili, all served over a bed of perfectly cooked linguine.
Ingredients
- 250g linguine
- 2 Dorset crabs, cooked and picked
- 4 cloves garlic, finely chopped
- 1-2 red chilies, finely chopped
- 4 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
Instructions
- Cook the linguine according to package instructions. Drain and set aside.
- Heat the olive oil in a large pan over medium heat. Add the garlic and chili, and sauté for 1-2 minutes until fragrant.
- Add the crab meat to the pan and toss to combine with the garlic and chili. Cook for 2-3 minutes until heated through.
- Add the cooked linguine to the pan and toss to coat the pasta with the crab mixture. Season with salt and pepper to taste.
- Divide the linguine and crab mixture among serving plates. Garnish with fresh parsley and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 380 per serving
- Carbohydrates
- 45g
- Protein
- 20g
- Fat
- 12g
Supplies
Large pan Cooking pot Colander
Tools
Cooking tongs Chopping knife Cutting board
Serving suggestions
Serve the Dorset Crab Linguine with Garlic and Chili with a side of crusty bread and a crisp white wine for a complete coastal dining experience.
Tips & tricks
For an extra kick of heat, sprinkle some extra chopped chili over the finished dish before serving.
Cost
$25