Coastal Catch-up: Dorset Crab Linguine With Garlic And Chili

Indulge in the flavors of the Dorset coast with this delightful recipe for Dorset Crab Linguine with Garlic and Chili. This dish is a celebration of the fresh and succulent crab meat found in the coastal waters of Dorset, combined with the bold flavors of garlic and chili, all served over a bed of perfectly cooked linguine.

Coastal Catch-up: Dorset Crab Linguine With Garlic And Chili

Ingredients

  • 250g linguine
  • 2 Dorset crabs, cooked and picked
  • 4 cloves garlic, finely chopped
  • 1-2 red chilies, finely chopped
  • 4 tbsp olive oil
  • Salt and pepper to taste
  • Fresh parsley, chopped, for garnish

Instructions

  1. Cook the linguine according to package instructions. Drain and set aside.
  2. Heat the olive oil in a large pan over medium heat. Add the garlic and chili, and sauté for 1-2 minutes until fragrant.
  3. Add the crab meat to the pan and toss to combine with the garlic and chili. Cook for 2-3 minutes until heated through.
  4. Add the cooked linguine to the pan and toss to coat the pasta with the crab mixture. Season with salt and pepper to taste.
  5. Divide the linguine and crab mixture among serving plates. Garnish with fresh parsley and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
380 per serving
Carbohydrates
45g
Protein
20g
Fat
12g

Supplies

Large pan Cooking pot Colander

Tools

Cooking tongs Chopping knife Cutting board

Serving suggestions

Serve the Dorset Crab Linguine with Garlic and Chili with a side of crusty bread and a crisp white wine for a complete coastal dining experience.

Tips & tricks

For an extra kick of heat, sprinkle some extra chopped chili over the finished dish before serving.

Cost

$25