Coastal Celebration: Dorset Seafood Paella With Saffron Rice
Celebrate the flavors of the Dorset coast with this delicious Dorset Seafood Paella with Saffron Rice. This dish is a delightful combination of fresh seafood, aromatic saffron, and flavorful rice, perfect for a coastal-inspired feast.
Ingredients
- 1 lb mixed seafood (such as shrimp, mussels, and squid)
- 2 cups Arborio rice
- 4 cups seafood or chicken broth
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 red bell pepper, sliced
- 1 tomato, diced
- 1/2 cup frozen peas
- 1 teaspoon saffron threads
- 1 teaspoon smoked paprika
- 1/4 cup olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a paella pan or large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened.
- Add the sliced red bell pepper and diced tomato to the pan, and cook for a few minutes until the vegetables are tender.
- Stir in the Arborio rice, saffron threads, and smoked paprika, and cook for 1-2 minutes to toast the rice and spices.
- Pour in the seafood or chicken broth, and bring the mixture to a simmer. Cook for 15-20 minutes, stirring occasionally, until the rice is almost tender and most of the liquid is absorbed.
- Add the mixed seafood and frozen peas to the pan, and continue to cook for 5-7 minutes, or until the seafood is cooked through and the rice is tender.
- Season the paella with salt and pepper to taste, and garnish with fresh parsley before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 40g
- Fat
- 8g
Supplies
Paella pan or large skillet Cooking spoon Knife Cutting board
Tools
Stovetop Measuring cups and spoons
Serving suggestions
Serve the Dorset Seafood Paella with Saffron Rice with a side of crusty bread and a fresh green salad for a complete meal.
Tips & tricks
For the best flavor, use high-quality seafood and saffron in this recipe. Enjoy the taste of the Dorset coast in every bite!
Cost
$25