Coastal Celebration: Dorset Seafood Paella With Saffron Rice

Celebrate the flavors of the Dorset coast with this delicious Dorset Seafood Paella with Saffron Rice. This dish is a delightful combination of fresh seafood, aromatic saffron, and flavorful rice, perfect for a coastal-inspired feast.

Coastal Celebration: Dorset Seafood Paella With Saffron Rice

Ingredients

  • 1 lb mixed seafood (such as shrimp, mussels, and squid)
  • 2 cups Arborio rice
  • 4 cups seafood or chicken broth
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 red bell pepper, sliced
  • 1 tomato, diced
  • 1/2 cup frozen peas
  • 1 teaspoon saffron threads
  • 1 teaspoon smoked paprika
  • 1/4 cup olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a paella pan or large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened.
  2. Add the sliced red bell pepper and diced tomato to the pan, and cook for a few minutes until the vegetables are tender.
  3. Stir in the Arborio rice, saffron threads, and smoked paprika, and cook for 1-2 minutes to toast the rice and spices.
  4. Pour in the seafood or chicken broth, and bring the mixture to a simmer. Cook for 15-20 minutes, stirring occasionally, until the rice is almost tender and most of the liquid is absorbed.
  5. Add the mixed seafood and frozen peas to the pan, and continue to cook for 5-7 minutes, or until the seafood is cooked through and the rice is tender.
  6. Season the paella with salt and pepper to taste, and garnish with fresh parsley before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
40g
Fat
8g

Supplies

Paella pan or large skillet Cooking spoon Knife Cutting board

Tools

Stovetop Measuring cups and spoons

Serving suggestions

Serve the Dorset Seafood Paella with Saffron Rice with a side of crusty bread and a fresh green salad for a complete meal.

Tips & tricks

For the best flavor, use high-quality seafood and saffron in this recipe. Enjoy the taste of the Dorset coast in every bite!

Cost

$25