Coastal Charmer: Dorset Smoked Salmon And Dorset Blue Vinny Tart
Indulge in the flavors of Dorset with this Coastal Charmer: Dorset Smoked Salmon and Dorset Blue Vinny Tart. This delightful dish combines the rich, smoky flavors of Dorset smoked salmon with the creamy tang of Dorset Blue Vinny cheese, all nestled in a buttery tart crust.
Ingredients
- 1 sheet of ready-rolled puff pastry
- 200g Dorset smoked salmon
- 150g Dorset Blue Vinny cheese, crumbled
- 2 eggs
- 150ml double cream
- 1 tbsp chopped fresh dill
- Salt and pepper to taste
Instructions
- Preheat the oven to 200°C (400°F).
- Line a tart tin with the puff pastry and trim off any excess. Prick the base with a fork.
- Arrange the smoked salmon and crumbled Blue Vinny cheese on the pastry base.
- In a bowl, whisk together the eggs, double cream, chopped dill, salt, and pepper. Pour this mixture over the salmon and cheese.
- Bake in the preheated oven for 25 minutes or until the tart is golden and set.
- Allow the tart to cool slightly before slicing and serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Protein
- 15g
- Carbohydrates
- 20g
- Fat
- 20g
Supplies
Tart tin Fork Bowl
Tools
Oven
Serving suggestions
Serve the Coastal Charmer: Dorset Smoked Salmon and Dorset Blue Vinny Tart with a side salad of mixed greens dressed with a light vinaigrette for a refreshing contrast to the rich flavors of the tart.
Tips & tricks
For an extra burst of flavor, try adding a sprinkle of capers or a drizzle of balsamic glaze over the sliced tart before serving.
Cost
$20