Coastal Charmer: Dorset Smoked Salmon And Dorset Blue Vinny Tart

Indulge in the flavors of Dorset with this Coastal Charmer: Dorset Smoked Salmon and Dorset Blue Vinny Tart. This delightful dish combines the rich, smoky flavors of Dorset smoked salmon with the creamy tang of Dorset Blue Vinny cheese, all nestled in a buttery tart crust.

Coastal Charmer: Dorset Smoked Salmon And Dorset Blue Vinny Tart

Ingredients

  • 1 sheet of ready-rolled puff pastry
  • 200g Dorset smoked salmon
  • 150g Dorset Blue Vinny cheese, crumbled
  • 2 eggs
  • 150ml double cream
  • 1 tbsp chopped fresh dill
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 200°C (400°F).
  2. Line a tart tin with the puff pastry and trim off any excess. Prick the base with a fork.
  3. Arrange the smoked salmon and crumbled Blue Vinny cheese on the pastry base.
  4. In a bowl, whisk together the eggs, double cream, chopped dill, salt, and pepper. Pour this mixture over the salmon and cheese.
  5. Bake in the preheated oven for 25 minutes or until the tart is golden and set.
  6. Allow the tart to cool slightly before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
320 per serving
Protein
15g
Carbohydrates
20g
Fat
20g

Supplies

Tart tin Fork Bowl

Tools

Oven

Serving suggestions

Serve the Coastal Charmer: Dorset Smoked Salmon and Dorset Blue Vinny Tart with a side salad of mixed greens dressed with a light vinaigrette for a refreshing contrast to the rich flavors of the tart.

Tips & tricks

For an extra burst of flavor, try adding a sprinkle of capers or a drizzle of balsamic glaze over the sliced tart before serving.

Cost

$20