Coastal Comfort: Dorset Crab And Corn Fritters With Lime Aioli
Indulge in the flavors of Dorset with these delightful Dorset Crab and Corn Fritters with zesty Lime Aioli. This recipe combines the sweetness of fresh corn with the delicate taste of Dorset crab, creating a perfect harmony of flavors that will transport you to the coastal region of Dorset.
Ingredients
- 1 cup fresh Dorset crab meat
- 1 cup fresh corn kernels
- 1/2 cup all-purpose flour
- 1/4 cup cornmeal
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup milk
- 1 egg, beaten
- 2 green onions, finely chopped
- 2 tablespoons fresh parsley, chopped
- Vegetable oil for frying
- 1/2 cup mayonnaise
- 1 clove garlic, minced
- 1 tablespoon fresh lime juice
- 1 teaspoon lime zest
Instructions
- In a large bowl, combine the crab meat, corn, flour, cornmeal, baking powder, salt, and black pepper.
- In a separate bowl, whisk together the milk and beaten egg. Gradually add the milk mixture to the crab and corn mixture, stirring until well combined.
- Stir in the green onions and parsley.
- Heat vegetable oil in a large skillet over medium heat. Drop spoonfuls of the fritter batter into the hot oil and fry until golden brown on both sides.
- Remove the fritters from the oil and place them on a paper towel-lined plate to drain any excess oil.
- In a small bowl, whisk together the mayonnaise, minced garlic, lime juice, and lime zest to make the lime aioli.
- Serve the Dorset Crab and Corn Fritters with the zesty Lime Aioli on the side for dipping.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 20g
- Protein
- 15g
- Fat
- 12g
Supplies
Large mixing bowl Whisk Skillet Slotted spoon Small bowl
Tools
Cutting board Knife Measuring cups and spoons
Serving suggestions
Serve the Dorset Crab and Corn Fritters as an appetizer or as part of a seafood-themed meal. They pair perfectly with a crisp white wine or a refreshing citrus-infused cocktail.
Tips & tricks
For an extra burst of flavor, sprinkle the fritters with a pinch of sea salt and a squeeze of fresh lime juice before serving.
Cost
$20