Coastal Comfort: Dorset Lobster Mac And Cheese
Indulge in the rich and comforting flavors of Dorset with this Coastal Comfort: Dorset Lobster Mac and Cheese recipe. This dish combines the decadence of lobster with the classic comfort of mac and cheese, creating a truly luxurious and satisfying meal.
Ingredients
- 1 lb lobster meat, cooked and chopped
- 12 oz macaroni pasta
- 4 tbsp butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 1/2 cup panko breadcrumbs
- 2 tbsp chopped fresh parsley
Instructions
- Cook the macaroni according to package instructions. Drain and set aside.
- In a large pot, melt the butter over medium heat. Stir in the flour and cook for 2 minutes.
- Slowly whisk in the milk and bring to a simmer, stirring constantly until the sauce thickens.
- Stir in the cheddar and Parmesan cheese until melted and smooth. Season with salt and pepper.
- Add the cooked macaroni and lobster meat to the cheese sauce, stirring until well combined.
- Transfer the mixture to a baking dish. In a small bowl, combine the panko breadcrumbs and chopped parsley, then sprinkle over the mac and cheese.
- Bake in a preheated oven at 375°F for 20 minutes, or until the top is golden and the sauce is bubbly.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Protein
- 25g
- Carbohydrates
- 35g
- Fat
- 20g
Supplies
Baking dish Whisk Large pot Wooden spoon
Tools
Oven Stovetop
Serving suggestions
Serve the Dorset Lobster Mac and Cheese with a side of fresh salad and a glass of white wine for a complete and satisfying meal.
Tips & tricks
For an extra indulgent twist, try adding a drizzle of truffle oil over the baked mac and cheese before serving.
Cost
$40