Coastal Comfort: Dorset Lobster Mac And Cheese

Indulge in the rich and comforting flavors of Dorset with this Coastal Comfort: Dorset Lobster Mac and Cheese recipe. This dish combines the decadence of lobster with the classic comfort of mac and cheese, creating a truly luxurious and satisfying meal.

Coastal Comfort: Dorset Lobster Mac And Cheese

Ingredients

  • 1 lb lobster meat, cooked and chopped
  • 12 oz macaroni pasta
  • 4 tbsp butter
  • 1/4 cup all-purpose flour
  • 2 cups whole milk
  • 2 cups shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 1/2 cup panko breadcrumbs
  • 2 tbsp chopped fresh parsley

Instructions

  1. Cook the macaroni according to package instructions. Drain and set aside.
  2. In a large pot, melt the butter over medium heat. Stir in the flour and cook for 2 minutes.
  3. Slowly whisk in the milk and bring to a simmer, stirring constantly until the sauce thickens.
  4. Stir in the cheddar and Parmesan cheese until melted and smooth. Season with salt and pepper.
  5. Add the cooked macaroni and lobster meat to the cheese sauce, stirring until well combined.
  6. Transfer the mixture to a baking dish. In a small bowl, combine the panko breadcrumbs and chopped parsley, then sprinkle over the mac and cheese.
  7. Bake in a preheated oven at 375°F for 20 minutes, or until the top is golden and the sauce is bubbly.
  8. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Protein
25g
Carbohydrates
35g
Fat
20g

Supplies

Baking dish Whisk Large pot Wooden spoon

Tools

Oven Stovetop

Serving suggestions

Serve the Dorset Lobster Mac and Cheese with a side of fresh salad and a glass of white wine for a complete and satisfying meal.

Tips & tricks

For an extra indulgent twist, try adding a drizzle of truffle oil over the baked mac and cheese before serving.

Cost

$40