Coca (traditional Catalan Flatbread)

Coca is a traditional Catalan flatbread that is often topped with a variety of ingredients such as vegetables, meats, and fish. It is a popular dish in Catalan cuisine and is perfect for sharing with friends and family.

Coca (traditional Catalan Flatbread)

Ingredients

  • 3 cups all-purpose flour
  • 1 packet active dry yeast
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 cup warm water
  • 2 tablespoons olive oil
  • Assorted toppings (e.g., tomatoes, onions, peppers, olives, anchovies)

Instructions

  1. In a large bowl, combine the flour, yeast, sugar, and salt.
  2. Add the warm water and olive oil to the dry ingredients and mix until a dough forms.
  3. Knead the dough on a floured surface for 5-7 minutes, then place it in a greased bowl and cover with a towel. Let it rise for 1 hour.
  4. Preheat the oven to 425°F (220°C).
  5. Punch down the dough and roll it out into a large rectangle on a baking sheet.
  6. Add your choice of toppings to the dough.
  7. Bake for 20-25 minutes, or until the crust is golden brown.
  8. Slice and serve the coca warm.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
8g
Fat
10g

Supplies

Baking sheet Mixing bowl Measuring cups and spoons

Tools

Oven Bread knife

Serving suggestions

Serve the coca with a side salad and a glass of Spanish wine for a complete meal.

Tips & tricks

For a crispy crust, preheat the baking sheet before placing the dough on it.

Cost

$10