Coca (traditional Catalan Flatbread)
Coca is a traditional Catalan flatbread that is often topped with a variety of ingredients such as vegetables, meats, and fish. It is a popular dish in Catalan cuisine and is perfect for sharing with friends and family.
Ingredients
- 3 cups all-purpose flour
- 1 packet active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 cup warm water
- 2 tablespoons olive oil
- Assorted toppings (e.g., tomatoes, onions, peppers, olives, anchovies)
Instructions
- In a large bowl, combine the flour, yeast, sugar, and salt.
- Add the warm water and olive oil to the dry ingredients and mix until a dough forms.
- Knead the dough on a floured surface for 5-7 minutes, then place it in a greased bowl and cover with a towel. Let it rise for 1 hour.
- Preheat the oven to 425°F (220°C).
- Punch down the dough and roll it out into a large rectangle on a baking sheet.
- Add your choice of toppings to the dough.
- Bake for 20-25 minutes, or until the crust is golden brown.
- Slice and serve the coca warm.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 30g
- Protein
- 8g
- Fat
- 10g
Supplies
Baking sheet Mixing bowl Measuring cups and spoons
Tools
Oven Bread knife
Serving suggestions
Serve the coca with a side salad and a glass of Spanish wine for a complete meal.
Tips & tricks
For a crispy crust, preheat the baking sheet before placing the dough on it.
Cost
$10