Cocido
Cocido is a traditional stew that originated in Spain and is popular in many Latin American countries. It is a hearty and flavorful dish that is perfect for a comforting meal.
Ingredients
- 1 lb beef shank
- 1 lb pork ribs
- 1 lb chickpeas
- 2 chorizo sausages
- 2 potatoes, peeled and diced
- 2 carrots, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bay leaf
- Salt and pepper to taste
Instructions
- Place the beef shank and pork ribs in a large pot and cover with water. Bring to a boil, then reduce heat and simmer for 1 hour.
- Add the chickpeas, chorizo sausages, potatoes, carrots, onion, garlic, and bay leaf to the pot. Season with salt and pepper.
- Continue to simmer for another hour, or until the meat is tender and the chickpeas are cooked through.
- Remove the bay leaf and serve the cocido hot in bowls.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 15g
Supplies
Large pot Knife Cutting board Ladle
Tools
Soup bowls Serving spoon
Serving suggestions
Serve the cocido with crusty bread and a side salad for a complete meal.
Tips & tricks
For extra flavor, you can add a splash of sherry or white wine to the stew during the last 15 minutes of cooking.
Cost
$20