Cocido De Garbanzos Y Chorizo (chickpea And Chorizo Stew)

Cocido de Garbanzos y Chorizo, also known as Chickpea and Chorizo Stew, is a traditional dish from Aragonese cuisine that is hearty, flavorful, and perfect for a cozy meal on a cold day.

Gluten Free Dairy Free Main Course Aragonese Spanish Cuisine Stew Chickpeas Chorizo
Cocido De Garbanzos Y Chorizo (chickpea And Chorizo Stew)

Ingredients

  • 2 cups dried chickpeas
  • 1 chorizo sausage, sliced
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 potatoes, peeled and cubed
  • 2 cloves garlic, minced
  • 1 bay leaf
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 6 cups chicken or vegetable broth

Instructions

  1. Soak the chickpeas in water overnight.
  2. In a large pot, sauté the chorizo, onion, and garlic until the onion is translucent.
  3. Add the carrots, potatoes, bay leaf, paprika, salt, and pepper. Cook for 5 minutes.
  4. Drain the soaked chickpeas and add them to the pot.
  5. Pour in the broth and bring to a boil. Reduce heat, cover, and simmer for 1.5 to 2 hours, or until the chickpeas are tender.
  6. Adjust seasoning if needed and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
15g
Carbohydrates
30g
Fat
18g

Supplies

Large pot Knife Cutting board Wooden spoon Bowls for serving

Tools

Cooking pot Stove

Serving suggestions

Serve the Cocido de Garbanzos y Chorizo with crusty bread and a side salad for a complete meal.

Tips & tricks

For an extra kick of flavor, you can add a splash of sherry vinegar before serving.

Cost

$15