Cocido Maragato (castilian Leónese Beef Stew With Red Wine)

Cocido Maragato is a traditional beef stew from the Castilian-Leonese cuisine, known for its rich flavors and hearty ingredients. This recipe combines tender beef, savory vegetables, and aromatic red wine to create a comforting and satisfying dish.

Gluten Free Dairy Free Main Course Castilian-Leonese Beef Stew Spanish Cuisine Traditional Recipe
Cocido Maragato (castilian Leónese Beef Stew With Red Wine)

Ingredients

  • 2 lbs beef stew meat, cut into chunks
  • 1 onion, chopped
  • 3 carrots, sliced
  • 3 potatoes, peeled and cubed
  • 4 cloves garlic, minced
  • 2 cups red wine
  • 4 cups beef broth
  • 2 bay leaves
  • Salt and pepper to taste

Instructions

  1. In a large pot, brown the beef stew meat over medium-high heat.
  2. Add the chopped onion and minced garlic, and cook until softened.
  3. Pour in the red wine and simmer for 5 minutes to allow the alcohol to evaporate.
  4. Add the carrots, potatoes, beef broth, bay leaves, salt, and pepper.
  5. Bring the stew to a boil, then reduce the heat to low and simmer for 2 hours, or until the beef is tender.
  6. Remove the bay leaves and adjust the seasoning if needed before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
30g
Fat
12g

Supplies

Large pot Cutting board Knife Wooden spoon

Tools

Potato peeler Measuring cups and spoons

Serving suggestions

Serve the Cocido Maragato with crusty bread and a side salad for a complete meal.

Tips & tricks

For a deeper flavor, marinate the beef in red wine and garlic for a few hours before cooking.

Cost

$25