Coco Ichibanya Curry

Coco Ichibanya Curry is a popular Japanese curry dish known for its rich and flavorful sauce. This recipe will guide you through making this delicious curry at home.

Vegetarian Gluten Free Main Course Japanese Japanese Curry Coco Ichibanya Homemade Curry
Coco Ichibanya Curry

Ingredients

  • 2 onions, sliced
  • 2 carrots, diced
  • 2 potatoes, cubed
  • 1 lb chicken thighs, cut into bite-sized pieces
  • 2 cups chicken broth
  • 1/4 cup curry roux
  • 2 tbsp vegetable oil
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the vegetable oil over medium heat.
  2. Add the sliced onions and cook until they are soft and translucent.
  3. Add the chicken thighs to the pot and cook until they are browned on all sides.
  4. Add the carrots and potatoes to the pot and stir to combine with the chicken and onions.
  5. Pour in the chicken broth and bring the mixture to a boil.
  6. Reduce the heat to low and let the curry simmer for 20 minutes, or until the vegetables are tender.
  7. Stir in the curry roux until it is completely dissolved and the sauce has thickened.
  8. Season with salt and pepper to taste.
  9. Serve the Coco Ichibanya Curry hot over steamed rice.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
15g
Fat
10g

Supplies

Large pot Stirring spoon Knife Cutting board

Tools

Stovetop

Serving suggestions

Serving suggestions: Garnish with pickled vegetables or a soft-boiled egg.

Tips & tricks

Tips: Adjust the amount of curry roux to your desired level of spiciness.

Cost

$15