Coconut And Lemongrass Chicken Curry

This Coconut and Lemongrass Chicken Curry is a delicious and aromatic dish that originates from Christmas Island Cuisine. The combination of coconut milk, lemongrass, and spices creates a flavorful and comforting curry that is perfect for any occasion.

Coconut And Lemongrass Chicken Curry

Ingredients

  • 1.5 lbs chicken thighs, cut into chunks
  • 1 can (14 oz) coconut milk
  • 2 stalks lemongrass, smashed
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 1 red chili, sliced
  • 1 tbsp curry powder
  • 1 tsp turmeric
  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • 2 tbsp fish sauce
  • 1 tbsp brown sugar
  • Salt to taste
  • Fresh cilantro for garnish

Instructions

  1. In a large pot, heat some oil over medium heat. Add the sliced onion, minced garlic, and sliced red chili. Cook until the onion is soft and translucent.
  2. Add the curry powder, turmeric, ground coriander, and ground cumin to the pot. Stir well to coat the onions and garlic with the spices.
  3. Add the chicken chunks to the pot and cook until they are browned on all sides.
  4. Pour in the coconut milk and add the smashed lemongrass. Stir to combine all the ingredients.
  5. Season the curry with fish sauce, brown sugar, and salt. Simmer for 30-40 minutes until the chicken is cooked through and the flavors have melded together.
  6. Remove the lemongrass stalks and discard. Serve the curry over steamed rice and garnish with fresh cilantro.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large pot Cooking spoon Knife Cutting board

Tools

Stovetop

Serving suggestions

Serving suggestions: Enjoy the Coconut and Lemongrass Chicken Curry with steamed jasmine rice and a side of fresh cucumber salad.

Tips & tricks

Tips: For a spicier curry, add more red chili or a dash of chili flakes. Adjust the seasoning according to your taste preferences.

Cost

$15